Chicken Thighs with Lemon Sauce for 8

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

2 23tbsp
  • 0.04l
  • 40ml
  • 8tsp
  • 0.169cup
  • 0.07pint
olive oil
heat in skillet on med-high sear until well browned serve
2 23tbsp
  • 0.04l
  • 40ml
  • 8tsp
  • 0.169cup
  • 0.07pint
butter for searing
2400g
  • 2 25kg
  • 5.29lb
  • 84.7oz
chicken thighs
season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
2 23tbsp
  • 0.04l
  • 40ml
  • 8tsp
  • 0.169cup
  • 0.07pint
butter for chicken
2 23 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
2 23tsp
  • 0.013l
  • 13 13ml
  • 0.889tbsp
  • 0.056cup
  • 0.023pint
butter for onion
626 23ml
  • 0.627l
  • 41.8tbsp
  • 125 13tsp
  • 2.65cup
  • 1.1pint
beef stock
173 13ml
  • 0.173l
  • 11.6tbsp
  • 34 23tsp
  • 0.733cup
  • 0.305pint
lemon juice
whisk
5 13 egg yolks